Job description:

• performance of all bakery work in the production of bread, pastries and other products (manual or machine)
• product quality control
• preparation of raw materials and auxiliary materials according to the given recipe
• maintaining the cleanliness of the workplace, machines and accessories

Offer:

• permanent or seasonal job
• work in a dynamic work environment
• the possibility of advancement
• work in smaller teams and a pleasant atmosphere
• incentives and rewards for work results
• payment of salary supplements
• pecial prizes (Christmas, Easter, vacation)
• discounts for employees