You’ve probably already heard about Mlinar’s new sourdough breads — Focaccia Mediterana, Orah Rustic, Rye Sourdough and Oat Hokkaido. Each one has a unique character and a flavor that wins you over at the very first bite.

Pick your favorite bread and show us how you love to serve it — as a sandwich, on the side of a dish, or in your own original way. 

Need some inspiration?

💛 Focaccia Mediterana loves burrata, prosciutto and cherry tomatoes.

💛 Orah Rustic is perfect with cream cheese, homemade fig jam, or a touch of arugula and a poached egg.

💛 Rye Sourdough is a true charmer with salmon, steak or a warm pumpkin soup.

💛 Oat Hokkaido is made for brunch – with avocado, egg and a cup of coffee on the side.

📸 Snap a photo of how you’d serve one of our new breads, add the #HrskaviChallenge hashtag and tag Mlinar — and enter the draw for the grand prize: a €300 Mlinar gift card in the loyalty app! 🏆

You can join through Instagram or Facebook!

The challenge runs until October 31, and you can find the full rules here.