Inspired by Asian cuisine, this colorful salad combines black rice, marinated roasted and smoked tofu, and an abundance of vegetables — pak choi, yellow carrots, cucumber, green beans, and pickled red onion. A creamy miso, lime, and peanut dressing, our homemade roasted savory granola, vegan feta, and sesame complete the salad with a delicious blend of fresh, crunchy, and rich umami flavors.
Category: Salads
Weight: 300 g
Energy content of product (KJ) (100g): 752 kJ
Energy content of product (KCAL) (100g): 182 kcal
| Sulfites | Yes |
|---|---|
| Gluten | Yes |
| Eggs | Yes |
| Almond | Yes |
| Oats | Yes |
| Peanuts | Yes |
| Soy | Yes |
| Sesame | Yes |
| Cashew | May contain traces |
| Cellery | May contain traces |
| Spelt | May contain traces |
| Kamut | May contain traces |
| Mustard | May contain traces |
| Pecan nut | May contain traces |
| Pistacio | May contain traces |
| Nuts | May contain traces |
| Fats | 11.04 g |
|---|---|
| Saturated fatty acids | 2.11 g |
| Carbohydrates | 5.35 g |
| Sugar | 3.76 g |
| Protein | 9.76 g |
| Salt | 1.06 g |