



Always crispy.
Always fresh.
Always here.
Prepared from carefully selected flour
for the authentic taste of every bite.
Prepared from carefully selected flour
for the authentic taste of every bite.
...we don’t just mean the product. We mean that well-known morning smell of freshly baked bread. The slice waiting by your favorite soup. The sandwich in the backpack, always packed with care by loving parents before school. A sandwich that reminds you of warmth, home, and love. Of those small, unspoken moments we often take for granted.
At Mlinar, we believe bread can always be more. So, alongside our trusted classics, we dared to explore long fermentation and sourdough that combine tradition and innovation. We turn to a craft approach: slower, different baking. Naturally airy bread with craft character, rich aroma, and crust that cracks under your fingers.
Mlinar’s traditional breads form the foundation of our offerings and represent the flavors that many generations have grown up with. Made from carefully selected ingredients, focusing on simplicity and proven quality. Their softness and rich aroma pair perfectly with any spread. A traditional taste that evokes memories and smells like home.
Rustic sourdough bread made from carefully selected ingredients with a crispy crust. This romantic eternally seduces with a combination of chickpeas, sunflower, walnuts, and honey. Walnut Rustic is a true oriental delight for all gourmets, adventurers, and eternal romantics.
This yoga master skillfully balances the Japanese tangzhong technique with sourdough tradition. Flour, milk, and oats give the dough special softness and long-lasting freshness. We prepare it for 24 hours to reach your table fresh and delicious.
Italian bread created by combining Manitoba flour and whole wheat flour with a preparation process of up to 48 hours. This surprise guest is made with homemade sourdough and extra virgin olive oil. Cherry tomatoes, olives, coarse sea salt, and fresh rosemary give it special flavor richness and the irresistible charm of the Mediterranean.
Handmade bread with a high proportion of rye sourdough and dark rye. Long and careful preparation gives this charmer a soft inside, but also a luxurious, cracked, caramelized crust. 100% pure Canadian maple syrup gives it a nutty note and natural sweetness.
Listen, taste, and find your new favorite Mlinar sourdough bread.