Mlinar | Discover everything about Mlinar bread
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Always crispy.
Always fresh.
Always here.

Prepared from carefully selected flour
for the authentic taste of every bite.

Bread that remembers childhood.
And smells like home.

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Top Ingredients

Made in Croatia Badge

Handmade

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Crispy and Tasty

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When we say "bread for every moment"...

...we don’t just mean the product. We mean that well-known morning smell of freshly baked bread. The slice waiting by your favorite soup. The sandwich in the backpack, always packed with care by loving parents before school. A sandwich that reminds you of warmth, home, and love. Of those small, unspoken moments we often take for granted.

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Bread Craft

Bread with a craft
character

At Mlinar, we believe bread can always be more. So, alongside our trusted classics, we dared to explore long fermentation and sourdough that combine tradition and innovation. We turn to a craft approach: slower, different baking. Naturally airy bread with craft character, rich aroma, and crust that cracks under your fingers.

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Bread Tradition

Bread with a
long tradition

Mlinar’s traditional breads form the foundation of our offerings and represent the flavors that many generations have grown up with. Made from carefully selected ingredients, focusing on simplicity and proven quality. Their softness and rich aroma pair perfectly with any spread. A traditional taste that evokes memories and smells like home.

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Bread for every moment

Mlinar’s packaged breads for every moment combine practicality and quality. Thanks to careful baking and packaging, they stay fresh and soft for longer. Available in different types to suit every taste.

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Bread with
character

The eternal
romantic

Rustic sourdough bread made from carefully selected ingredients with a crispy crust. This romantic eternally seduces with a combination of chickpeas, sunflower, walnuts, and honey. Walnut Rustic is a true oriental delight for all gourmets, adventurers, and eternal romantics.

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Yoga
master

This yoga master skillfully balances the Japanese tangzhong technique with sourdough tradition. Flour, milk, and oats give the dough special softness and long-lasting freshness. We prepare it for 24 hours to reach your table fresh and delicious.

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Guest
surprise

Italian bread created by combining Manitoba flour and whole wheat flour with a preparation process of up to 48 hours. This surprise guest is made with homemade sourdough and extra virgin olive oil. Cherry tomatoes, olives, coarse sea salt, and fresh rosemary give it special flavor richness and the irresistible charm of the Mediterranean.

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Irresistible
charmer

Handmade bread with a high proportion of rye sourdough and dark rye. Long and careful preparation gives this charmer a soft inside, but also a luxurious, cracked, caramelized crust. 100% pure Canadian maple syrup gives it a nutty note and natural sweetness.

Listen to breads
with character

Listen, taste, and find your new favorite Mlinar sourdough bread.