If there's one bread that has taken over the gastro scene in recent years, it's sourdough. The pronunciation might still cause confusion, but the taste? Everyone remembers that! This bread delicacy, made from sourdough and long fermentation, offers a rich flavor and a healthier alternative. And now, thanks to Mlinar, sourdough is available to everyone!

The first sourdough bread in Croatia produced on a large scale has already won the hearts of all foodies.It takes a full 24 hours to make Mlinar's sourdough! The dough ferments for 15 hours, it’s handmade, and with the addition of sprouted grains and oats, it gets that extra nutritional value and its signature rich taste. A crispy crust, a rich aroma, and a perfect bite – Mlinar’s sourdough wins you over instantly.

Call it sourdog, sourdo, sordo, or simply the best bread ever, but one thing is certain: Mlinar's sourdough is now available all over Croatia.Think you can do better?

Sign up for the Mlinar Challenge and prove your baking skills – or admit that Mlinar’s sourdough is still unbeatable! Find more information here.