CROISSANT, 50g
V
CROISSANT, 50g
Find at Mlinar store
We all know that croissants are a popular breakfast food, but did you know that the first croissants were made in Austria in the 13th century and were called kipferl, German for “halfmoon”? Their popularity culminated in France, where Austrian officer August Zang opened a bakery that served Viennese specialties, including croissants, which thus became known by their French name. Whether you prefer a delicious apricot filling or you are looking for something a bit more chocolatey, Mlinar has all fans of this puff pastry treat covered!
Category: Sweet Delights
Weight: 50 g
Energy content of product (KJ) (100g): 1893 KJ
Energy content of product (KCAL) (100g): 453 KCAL
| Gluten | Yes |
|---|---|
| Milk | Yes |
| Eggs | Yes |
| Nuts | May contain traces |
| Soya | May contain traces |
| Fats | 26.00 g |
|---|---|
| Saturated fatty acids | 13.80 g |
| Carbohydrates | 44.40 g |
| Fibers | 2.50 g |
| Protein | 9.20 g |
| Salt | 1.40 g |
