OAT HOKKAIDO BREAD 550g

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Central Croatia

Slavonia

Dalmatia

Kvarner

Istria

Combining the Japanese tangzhong technique with the long tradition of sourdough, this bread uses a cooked pre-dough made from flour, milk, and oat flakes prepared 24 hours in advance, giving it exceptional softness and lasting freshness. The dough is enriched with sprouted oat flour, butter, eggs, and fermented oat paste, resulting in bread that is light, aromatic, and versatile.

Category: Bread

Weight: 550 g

Energy content of product (KJ) (100g): 1270 KJ

Energy content of product (KCAL) (100g): 301 KCAL